Sesame-Crusted Salmon With Orange-Miso Sauce

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1 cup mayonnaise

2 tablespoons frozen orange juice concentrate, thawed

1 teaspoons yellow miso (fermented soybean paste)*

1 tablespoon oriental sesame oil

1 teaspoon grated peeled fresh ginger

1/2 teaspoon grated orange peel

1 1/2 pounds skinless salmon fillet, cut into 3/4-inch cubes (about 48 pieces)

2 tablespoons vegetable oil

5 tablespoons sesame seeds (white and/or black)

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