Warm Beetroot, Chickpea And Spinach

26 faves
More from this source
donna hay


Add a comment


ΒΌ cup (75g) whole-egg mayonnaise

2 teaspoons lemon juice

3 teaspoons store-bought horseradish cream

sea salt and cracked black pepper

1 tablespoon olive oil

1 x 410g can baby beetroots, drained and halved

1 x 400g can chickpeas (garbanzos), drained

100 g baby spinach leaves

You might also like

Sizzled Lamb Steaks With Warm Beetroot Salad
BBC Good Food
Warm Buckwheat and Broccoli Spicy Salad
Deliciously Ella
French "Peasant" Beets
Warm Beet Salad
Whole Living
Homemade Pasta Dough (With Variations)
Spoon Fork Bacon
Warm Pickled Beetroot And Heirloom Tomato Salad
The British Larder
Warm Beet, Swiss Chard, And Hazelnut Salad
Warm Goat Cheese, Beet And Arugula Sandwiches
Fermented Beets With Orange And Ginger
Warm Orzo Salad With Beets & Creme Fraiche
One Hungry Mama