Warm Beetroot, Chickpea And Spinach

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donna hay

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Ingredients

ΒΌ cup (75g) whole-egg mayonnaise

2 teaspoons lemon juice

3 teaspoons store-bought horseradish cream

sea salt and cracked black pepper

1 tablespoon olive oil

1 x 410g can baby beetroots, drained and halved

1 x 400g can chickpeas (garbanzos), drained

100 g baby spinach leaves

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