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Salsa Braised Pork Loin With Apples And Apricots

Nutrition per serving    (USDA % daily values)
CAL
599
FAT
101%
CHOL
71%
SOD
34%

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Ingredients for 6 servings

1 3-pound boneless pork loin roast, untied

1 tablespoon olive oil

Salt, about 1 teaspoon, plus a sprinkling for the meat

1 ½ jars (16 ounces each) Frontera Mango Key Lime or Frontera Roasted Tomato Salsa

¼ cup Bohemia Beer

1 Granny Smith or other firm apple, quartered, cored, thinly sliced

5 ounces (1 cup) dried apricot halves, quartered

Cilantro sprigs for garnish

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