Cheddar-Parmesan Scones With Fresh Dill

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SF Gate


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2 2/3 cups unbleached all-purpose flour

1 tablespoon baking powder

Pinch of cayenne pepper

1/2 teaspoon salt

8 tablespoons cold unsalted butter, cut into 1/4-inch cubes

3 large eggs

1/2 cup cold milk

2 tablespoons fresh dill

2 cups grated cheddar cheese (6 ounces)

1/3 cup grated pecorino or Parmesan cheese (1 1/2 ounces)

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