Salmon With Shiitake And Red Wine Sauce

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Ingredients

5 tablespoons unsalted butter

1 large onion, coarsely chopped (about 1 1/2 cups)

2 cups dry red wine

2 cups beef stock, preferably homemade

8 thyme sprigs

Salt and freshly ground pepper

1 cup wild rice, rinsed

1/2 pound shiitake mushrooms stems discarded, caps cut into 1-inch pieces

4 6- to 7-ounce skinless salmon fillets

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