Salmon With Shiitake And Red Wine Sauce

9 faves
More from this source
Food & Wine


Add a comment


5 tablespoons unsalted butter

1 large onion, coarsely chopped (about 1 1/2 cups)

2 cups dry red wine

2 cups beef stock, preferably homemade

8 thyme sprigs

Salt and freshly ground pepper

1 cup wild rice, rinsed

1/2 pound shiitake mushrooms stems discarded, caps cut into 1-inch pieces

4 6- to 7-ounce skinless salmon fillets

You might also like

Mizuna Sunchoke Salad With Shiitake Salmon
No Recipes
Wasabi Salmon With Bok Choy, Green Cabbage, And...
Bon Appetit
Nabemono With Miso, Salmon And Shiitakes
Nourished Kitchen
Grilled Salmon With Teriyaki Shiitake
Food & Wine
Pan-Seared Salmon With Spinach And Shiitake
Fine Cooking
Poached Wild Salmon With Peas And Morels
Bon Appetit
Roasted Salmon With Shiitake, Leek & Arugula Salad
Fine Cooking
Salmon With Roasted Shiitakes And Mushroom Sauce
Food & Wine
Evening Star Salmon In A Sauce Of Scotch And Sh...
Salmon With Shiitake And Red Wine Sauce
Food & Wine