Eggplant Supper Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
41%
CHOL
29%
SOD
56%

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Ingredients for 6 servings

1/2 teaspoon ground nutmeg

2 tablespoons olive oil

2 tablespoons minced parsley

1 (28 ounce) can pear shaped Italian-style tomatoes

1/2 cup salad macaroni

1 garlic clove , minced

1/2 teaspoon pepper

1/2 cup sliced celery

1 lb lean ground beef

1/2 cup chopped carrot

2 (14 ounce) cans beef broth

grated parmesan cheese

1 medium eggplant

1 medium onion , chopped

1 teaspoon sugar

2 tablespoons butter

1 teaspoon salt

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