Chicken With Mushroom Demi-Glace And Figs Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 stalk celery, chopped

1 clove garlic, lightly crushed with the side of a knife blade and minced

4 large tomatoes, cut into wedges

1 medium red onion, chopped

1 chicken, cut into 8 pieces: 2 breasts, wings, thighs, legs

4 fresh figs

1 large sprig thyme, leaves stripped from the stem and chopped

1/2 cup vegetable stock

2 tablespoons mesquite seasoning

2 ounces dried shiitake mushrooms

1 tablespoon chopped fresh parsley leaves

1/4 cup dry red wine

1 tablespoon canola oil

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