Cottage Cheese Pancakes With Blueberry Sauce

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SF Gate

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Ingredients

Sauce

1 pint blueberries

6 tablespoons sugar, or to taste

2 tablespoons water

Pancakes

3 eggs

1/4 teaspoon salt

1/4 cup all-purpose flour

3/4 cup large-curd cottage cheese

Milk (optional)

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