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Spareribs

By Saveur
More from this source
Saveur
Related tags
main-dish dairy free low carb low fat dinner chinese japanese
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
12%
CHOL
214%
SOD
164%

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Ingredients for 4 servings

3 lbs. baby back pork ribs

2 tbsp. corn oil

1 1/2 tbsp. ginger, peeled and minced

2 scallions, chopped

2 cloves garlic, minced

3 tbsp. Chinese rice wine

2 tbsp. apple cider vinegar

1 tsp. five-spice powder

3 tbsp. honey

4 tbsp. dark soy sauce

1 tsp. cornstarch

1 scallion, julienned

1/2 red bell pepper, julienned

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