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Coconut Blueberry Muffins

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Framed Cooks
Related tags
brunch vegetarian mothers' day breakfast

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Ingredients

2 cups plus one tablespoon flour

1 tablespoon baking powder

1/2 cup sugar

3/4 teaspoons kosher salt

1/2 cup flaked coconut, toasted

1 egg, beaten

4 tablespoons butter, melted and slightly cooled

1 cup whole milk

1 1/2 cups fresh blueberries

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