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Cod With Fennel And Potatoes

3 faves
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
16%
CHOL
34%
SOD
32%

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Ingredients for 4 servings

1 tablespoon olive oil

1 small onion, diced

3 cloves garlic, minced

1 fennel bulb, trimmed and cut into 1/2-inch pieces (reserve fronds for garnish)

1 pound russet potatoes, peeled, halved lengthwise, and thinly sliced

1 can (14 1/2 ounces) reduced-sodium chicken broth

2 tablespoons tomato paste

3 strips orange zest, 1/2-inch-wide

Coarse salt

4 skinless, boneless cod fillets, (6 ounces each)

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