Mango & Watercress Grilled Cheese

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1/2 bunch watercress, about 3 ounces untrimmed

1 large, Ataulfo variety mango, ripe but still slightly firm (see Note)

12 slices bread, such as whole-wheat sandwich or sourdough

2 tablespoons extra virgin olive oil, + more as needed

6 slices provolone or Monterey Jack cheese, about 5 to 6 ounces total

2 ounces slivered almonds, toasted

-- Kosher salt and freshly ground pepper to taste (optional)

1/2 to 3/4 cup hummus

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