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Currant Scone Mix

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brunch nut free vegetarian breakfast british irish


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1/2 teaspoon salt

1 teaspoon ground cinnamon

2/3 cup sugar

4 teaspoons baking powder

1 1/2 cups dried currants or raisins

2/3 cup shortening

1 egg, lightly beaten

1/2 cup nonfat dry milk powder

4 cups all-purpose flour

1/2 cup water

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