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Southern Pimento Cheese Burgers Recipe

Nutrition per serving    (USDA % daily values)
CAL
1143
FAT
210%
CHOL
100%
SOD
102%

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Ingredients for 4 servings

1/4 pound cured and smoked country ham, finely chopped (or chopped in a food processor)

1 tablespoon bread and butter pickle juice

1 teaspoon yellow mustard

4 potato hamburger buns, split

1 1/4 cups shredded cabbage

1/4 teaspoon freshly ground black pepper

1/3 cup shredded Monterey jack, room temperature

8 slices thick-cut applewood smoked bacon

1/2 tablespoon horseradish sauce

1/2 cup crushed kettle-cooked plain potato chips

3 tablespoons mayonnaise, room temperature

2 ounces jarred diced pimento peppers, drained

2 tablespoons cream cheese, room temperature

1 cup shredded extra-sharp Cheddar, room temperature

2 tablespoons mayonnaise

1 1/4 pounds ground chuck

1/4 teaspoon kosher salt

1 tablespoon honey

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