Cream Cheese-And-Olive Biscuits With Olive-Parsley Spread

More from this source
Southern Living


Add a comment


2 1/4 cups all-purpose baking mix

1 (3-ounce) package cream cheese, softened

1/3 cup buttermilk

1/2 cup green olives, chopped

1 (6-ounce) jar pitted kalamata olives

1 tablespoon capers, drained

1 garlic clove, pressed

1 tablespoon chopped fresh parsley

2 tablespoons balsamic vinegar

2 tablespoons olive oil

1/4 teaspoon black pepper

1 (3-ounce) log goat cheese or package cream cheese, softened

You might also like

Olive Biscuit Cookies Recipe
101 Cookbooks
Asparagus With Parmesan Snow, Olive Biscuit And...
Great British Chefs
Phoenician Honey Cookies (Biscuits)
Italian Sausage-And-Fontina Biscuit Sandwiches
Food & Wine
Garlicky Cherry Tomato Cobbler With Cornbread B...
Dinner With Julie
Biscuit-Crusted Sausage-Egg Pie
Every Day with Rachael Ray
Whole Wheat & Olive Oil Biscuits
Dinner With Julie
Pizza Cobbler
Every Day with Rachael Ray
Mini Ham Quiches
Real Mom Kitchen
Cornbread "Biscuits"
Kraft Foods