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Miso Soup

Nutrition per serving    (USDA % daily values)
CAL
56
FAT
8%
CHOL
0%
SOD
31%

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Ingredients for 3 servings

1 (2- to 3-inch piece) kombu (dried kelp)

3 cups cold water

1 (5-g) package katsuo bushi (dried bonito flakes; 1/2 cup)

2 tablespoons shiro miso (white fermented-soybean paste)

1/4 pound soft tofu, drained and cut into 1/2-inch cubes

2 tablespoons thinly sliced scallion greens

Special equipment: cheesecloth

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