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Hearty Vegetarian Tofu Chili

Nutrition per serving    (USDA % daily values)
CAL
359
FAT
21%
CHOL
0%
SOD
50%

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Ingredients for 5 servings

1 (19 ounce) can red kidney beans , drained

1 teaspoon hot sauce

1 (14 ounce) can tomato sauce

2 tablespoons chili powder

1 teaspoon olive oil

1 (19 ounce) can white kidney beans , drained

2 garlic cloves , minced

1 teaspoon cumin

3 medium carrots , sliced

1 (28 ounce) can diced tomatoes

1 medium onion , chopped

1 medium green pepper , chopped

pepper , to taste

16 ounces extra firm tofu , drained and crumbled

salt , to taste

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