Flank Steak

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2 tablespoons brandy

2 pounds flank steak, butterflied see Note

1 pkg. 16 oz. frozen broccoli, green beans, pearl onions and red pepper mixture

1 can 10 ¾ oz. condensed golden-mushroom soup

1/4 cup chopped parsley

1/2 teaspoon dried basil leaves

1/4 teaspoon dried oregano leaves

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