Pear Upside-Down Cake With Pecans

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Oxmoor House


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1 tablespoon butter

1/4 cup packed light brown sugar

1 cup thinly sliced peeled pear (about 1 large)

8 pecan halves

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/8 teaspoon salt

2/3 cup granulated sugar

1/4 cup butter, softened

1 large egg

1 teaspoon vanilla extract

1/4 teaspoon almond extract

1/3 cup low-fat sour cream

1/2 cup 1% low-fat milk

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