Eggplant Parmesan

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Eclectic Recipes


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1 large eggplant

2 eggs

1 cup Italian Breadcrumbs

1/4 cup grated parmesan, like Kraft

1 teaspoon Italian dried herbs (oregano, basil, marjoram, thyme, rosemary, savory, and sage)

1/2 teaspoon kosher salt

1/2 teaspoon pepper

olive oil

1/4 sweet onion, diced

2 cloves garlic, minced

1 28 oz can Italian tomatoes with basil flavor, I like Cento

1 teaspoon dried Italian herbs (oregano, basil, marjoram, thyme, rosemary, savory, and sage)

kosher salt

Fresh mozzarella, sliced

Italian blend cheese (Mozzarella, smoked Provolone, Asiago, Parmesan, Romano and Fontina cheese)

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