Seared Tuna Salad With A Wasabi Vinaigrette And Crispy Wontons Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 teaspoon chopped garlic

2 tablespoons olive oil

Creole seasoning

1/2 pound angel hair pasta, cooked until tender and tossed in 1 tablespoon olive oil

1/4 cup chopped roasted peanuts

1/2 cup julienne yellow bell peppers

1/2 cup julienne red bell peppers

2 cups julienne Chinese cabbage

1/2 cup chopped red onions

1/4 cup rice wine vinegar

1/2 cup vegetable oil

2 teaspoons wasabi paste

1/2 cup sesame oil

4 (6-ounce) Ahi tuna steaks

Salt and pepper

1/2 cup julienne carrots

1 tablespoon chopped fresh cilantro leaves

16 large wonton wrappers, thinly sliced

1 tablespoon honey

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