Lasagne Ligurian Style Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 pound haricots verts or tender green beans, trimmed

1 cup ricotta cheese

Kosher salt and freshly ground black pepper

3 scallions, green parts only, roughly chopped

1 bay leaf

1 pound English peas, shelled, or 1 cup frozen petite peas

Freshly grated Parmesan

2 tablespoons extra-virgin olive oil

Basil leaves

1 pound asparagus, tips only (about 2 1/2 inches)

Extra-virgin olive oil

1 pound sugar snap peas, trimmed

1 tablespoon kosher salt

1 recipe Pasta Dough for Ravioli, recipe follows

Flour, for dusting

1 pound new potatoes, scrubbed

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