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Avocado, Prawn & Fennel Cocktails

Nutrition per serving    (USDA % daily values)
CAL
284
FAT
70%
CHOL
32%
SOD
22%

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Ingredients for 4 servings

200.0g cooked king prawns

1 avocado , quartered, peeled and sliced

3 spring onions , sliced

4 tbsp extra-virgin olive oil

FOR THE SALAD

juice 1 lemon

55.0g bag wild rocket

Ingredients FOR THE DRESSING

1 fennel bulb , trimmed, halved and finely sliced

1 segmented orange , plus the juice from the trimmings

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