Lobster Thermidor Recipe

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Nutrition per serving    (USDA % daily values)
CAL
3200
FAT
799%
CHOL
748%
SOD
237%

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Ingredients for 4 servings

4 cups blanched baby spinach, all liquid squeezed out

4 teaspoons cracked black pepper

4 (6-ounce) filet mignons

8 ounces Thermidor Sauce, recipe follows

4 (1 1/2-pound) poached Maine lobsters, tail and claw meat removed (reserve bodies for Thermidor Sauce

4 teaspoons chopped garlic

4 Potato Cakes, recipe follows

4 teaspoons chopped fresh thyme leaves

Spaetzle, recipe follows

2 pounds unsalted butter

Kosher salt

1/2 cup olive oil, divided

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