Hasselback Roasted Potatoes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
232
FAT
40%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

Freshly ground black pepper

1/4 cup very finely parsley leaves

1/3 cup canola, vegetable or grapeseed oil

1 1/2 tablespoons all-purpose flour

2 pounds potatoes, medium sized (your choice of type)

Salt

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