Leek And Pea Risotto With Grilled Calamari

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
627
FAT
88%
CHOL
148%
SOD
18%

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Ingredients for 4 servings

6 cups chicken stock such as leftover-roast-chicken stock

5 tablespoons extra-virgin olive oil, divided

1 teaspoon fresh lemon juice

1 scallion, thinly sliced

2 medium leeks (white and pale green parts only), thinly sliced and washed

1 1/4 cups Arborio rice

1/4 cup dry white wine

1/2 cup frozen peas

2 tablespoons unsalted butter

1/3 cup grated Parmigiano-Reggiano

1 pound cleaned small squid, patted dry

Equipment: a large (2-burner) grill pan

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