Fig-pomegranate Frangipane Tart

I recommend this

I don't recommend this

Details

20 Ingredients

• The Filling
• 8 ozs (2 cups) sliced almonds
• 1 cup sugar
• 4 large eggs
• 8 ozs unsalted butter, at room temperature
• 1 Tbsp honey
• 1 Tbsp dark rum
• 1/2 tsp pure vanilla
• 1/2 tsp almond extract
• 8 fresh black Mission figs (each about 1 1/2 ozs), stemmed and quartered
• The Crust
• 2 cups all-purpose flour
• 2 Tbsps sliced almonds
• 1/2 cup sugar
• 1/8 tsp salt
• 6 ozs unsalted butter, chilled and diced
• 1 large egg, lightly beaten
• The Topping
• 1/3 cup honey
• 1 pomegranate, seeded (about 3/4 cup seeds)