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Spoonbread

3 faves
More from this source
Fine Cooking
Related tags
gluten free low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
354
FAT
58%
CHOL
121%
SOD
50%

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Ingredients for 4 servings

3 cups whole milk

4 eggs, separated

2 Tbs. unsalted butter; more for the baking dish and for serving

Pinch granulated sugar

1 tsp. salt

1 cup stone-ground cornmeal

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