Origami Sea Bass

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
32%
CHOL
68%
SOD
22%

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Ingredients for 4 servings

24 dried longan

24 goji berries

4 pieces sea bass (6 ounces each)

1/2 red bell pepper, seeded, ribs and stems removed, and julienned

1/2 green bell pepper, seeded, ribs and stems removed, and julienned

8 shittake mushrooms, cleaned, stems removed, and julienned

1-inch piece ginger, peeled and julienned

Freshly ground white pepper

Origami Sauce

2 teaspoons sesame oil

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