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Skinny Shrimp Salsa

13 faves
Nutrition per serving    (USDA % daily values)
CAL
60
FAT
2%
CHOL
36%
SOD
31%

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Ingredients for 8 servings

16 oz cooked peeled shrimp, diced fine

4 vine ripe tomatoes, diced fine

6 tbsp red onion, finely diced

3 tbsp jalapenos, diced fine (more or less to taste)

2 tbsp minced cilantro

2 limes, juice of (or more to taste)

1/2 tsp kosher salt

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