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Lentil Burritos

4 faves


Oh, cool. This is my recipe that I submitted to Southern Living in 1999. :)
Karen Craig   •  9 Sep   •  Report
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1 cup dried lentils

4 cups water

1 small onion, chopped

1 large green bell pepper, chopped

1 tablespoon vegetable oil

1 cup (4 ounces) shredded Cheddar cheese

16 (7-inch) flour tortillas

1 (8-ounce) can tomato sauce with roasted garlic

1 teaspoon ground cumin

1 tablespoon green taco sauce

1 teaspoon cornstarch

Toppings: sour cream, guacamole

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