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Almond Apricot Pound Cake With Amaretto

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dessert vegetarian carnaval labor day
Nutrition per serving    (USDA % daily values)
CAL
651
FAT
93%
CHOL
58%
SOD
37%

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Ingredients for 16 servings

1 1/2 cups sliced almonds, toasted

3 cups sugar

1 cup butter, room temperature

4 ounces almond paste, room temperature

6 eggs, room temperature

2 teaspoons almond extract

1 1/2 teaspoons vanilla extract

1/4 cup amaretto

2 1/2 cups flour

1/2 cup cake flour

3/4 teaspoon salt

1/2 teaspoon baking soda

1 cup sour cream

2/3 cup chopped dried apricots

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