Maryland Crab Cake Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
35%
CHOL
61%
SOD
51%

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Ingredients for 4 servings

1/2 teaspoon worcestershire sauce

1/2 cup green onion , minced

1/2 cup cucumber , seeded and finely diced

1 1/2 teaspoons seafood seasoning (like Old Bay)

1 tablespoon butter

1/3 cup mayonnaise

1 tablespoon capers , drained

4 cups mixed salad greens

1/4 cup panko ((Japanese breadcrumbs)

1 lb lump crabmeat , drained

1/2 cup red bell pepper , finely diced

1 teaspoon Dijon mustard

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