Slow-Roasted Salmon With Corn Tomato Orzo

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1-inch thick salmon fillet in a 1 1/2 pound piece, such as from coho salmon

3/8 teaspoon kosher salt

Freshly ground pepper to taste

1/2 pound orzo pasta

1 tablespoon extra virgin olive oil

1/4 cup finely chopped shallots

1 1/2-2 cups fresh corn kernels (from 2 ears corn)

1/4 cup dry white wine

3/4 pound ripe tomatoes, cut into 1/4-inch dice

2 teaspoons chopped fresh thyme

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