French Onion Soup

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A Cozy Kitchen


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1 1/2 lbs. or about 5 cups of thinly sliced yellow onions

3 tablespoons of butter

1 tablespoons of olive oil

1 teaspoon of salt

1/4 teaspoons of sugar (helps the onions to brown)

3 tablespoons of all-purpose flour

2 quarts beef stock

1/2 cup of dry white wine

Salt and Pepper to taste

Slices of French Bread

1/2 cup of gruyere, grated

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