Rajma (Indian Red Kidney Bean Curry)

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Nutrition per serving    (USDA % daily values)
CAL
338
FAT
20%
CHOL
0%
SOD
80%

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Ingredients for 2 servings

1/2 chopped onion

1/2 teaspoon salt

1 (14 ounce) can tomato sauce

1 tablespoon chopped coriander (to garnish)

1/2 teaspoon gingerroot , chopped

1 teaspoon cumin

2 (8 ounce) cans red kidney beans , undrained

1 tablespoon rajma , masala if desired (or more) (optional)

1/2 teaspoon chili powder (optional)

sliced onion (to garnish)

2 teaspoons canola oil or corn oil

1 teaspoon garlic , chopped

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