Kashmiri Aloo Paratha (Potato-Stuffed Indian Flat Bread)

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10 g baking powder

100 ml milk

20 g coriander seeds , crushed

50 ml ghee , melted

50 g mixed dried fruit, chopped (optional)

500 g plain flour

50 g pomegranate seeds (optional)

100 g brown onions, chopped

25 g coriander leaves , chopped

250 g potatoes , boiled and grated

For the stuffing

salt , to taste

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