Tofu And Spinach Tart

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3/4 cup unseasoned breadcrumbs

1 1/2 lb. fresh prewashed spinach, partially wilted or 2 10-oz. pkg. frozen spinach

1 lb. firm tofu, well drained

1 onion, diced

2 cloves garlic, minced

1/2 cup currants or raisins

4 oz. crumbled feta cheese, optional

1 Tbs. fresh lemon juice

4 Tbs. olive oil

1 tsp. salt

1/2 tsp. dried oregano

1/4 tsp. freshly ground black pepper

1 red pepper, seeded and diced

1 sheet puff pastry, thawed

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