Pink Grapefruit Cake

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3 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

Zest of 1 medium grapefruit, finely chopped

3 cups granulated sugar, divided

1 cup unsalted butter, cut in 1-inch pieces, at room temperature

6 large eggs

1 cup plain non-fat yogurt or sour cream

1 teaspoon almond extract

1/2 teaspoon vanilla extract

3/4 cup fresh pink grapefruit juice, divided

2 cups powdered sugar

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