Chicken Tenders With Mustard Sauce

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Nutrition per serving    (USDA % daily values)
CAL
834
FAT
199%
CHOL
124%
SOD
25%

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Ingredients for 4 servings

1/2 cup chicken stock

1 tablespoon mustard

1 teaspoon sweet butter

1/4 teaspoon black pepper (optional)

1 1/2 pounds chicken tenders, washed, pat dried

1 cup bread crumbs, unflavored, preferably homemade

1 tablespoon Italian parsley, washed, leaves only, finely chopped (optional)

2 tablespoons olive oil

Sea salt and pepper

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