Horseradish Butter Steaks

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1337
FAT
349%
CHOL
154%
SOD
21%

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Ingredients for 4 servings

1 shallot , finely chopped

100.0g horseradish & chive butter (See 'Goes well with' below for the recipe)

pinch sugar

4 sirloin or rump steaks

olive oil , for brushing

FOR THE DRESSING

2.0 tbsp red wine vinegar

mixed salad leaves , including watercress, rocket and ak leaf lettuce and a crisp leaf, such as Batavia or Little Gem

5.0 tbsp olive oil

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