Sweet Potato Rolls

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King Arthur Flour


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In a large bowl, dissolve the yeast and sugar in the warm water. Let sit for 10 minutes.

While yeast is getting started, melt butter and let it cool. Add cooled butter, salt, cinnamon, eggs, flour, and mashed vegetable to yeast mixture, stirring to blend; dough will be quite slack. Beat with the flat beater of an electric mixer, or stir by ha

Next day, remove dough from refrigerator, and place on a lightly floured surface. Divide dough into 24 pieces, rolling each piece into a ball; being cold, the dough will be quite easy to work with. If it it's overly sticky, rub your hands with a bit of oi

Place rolls in a lightly greased large, round pan?a 14-inch deep-dish pizza pan works well?or two lightly greased 9 or 10-inch cake pans. Set aside to rise for about 3 hours, or until rolls fill the pan.

Bake rolls in a preheated 375°F oven for about 20 minutes, or until they're lightly browned.

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