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Dara's Baked Eggs With Summer Vegetables And Capers Quick Weeknight Meals Recipe Contest 2009


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1 cup crookneck or yellow squash, cut into 1/2-inch pieces

1 cup zucchini, cut into 1/2-inch pieces

2/3 cup chopped tomatoes

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

4 teaspoons capers

1/3 cup bocconcini or fresh mozzarella cut into 1/2-inch pieces

6 large fresh basil leaves, chiffonaded & divided

4 eggs

1/4 cup freshly grated parmesan cheese

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