Oatmeal-Date Cookies

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Martha Stewart

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Ingredients

1 cup (2 sticks) unsalted butter, room temperature

1/4 cup vegetable shortening

1 cup packed light-brown sugar

3/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

2 1/2 cups rolled oats

1 cup dried dates, chopped into 1/4-inch pieces

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

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