Barely Cooked Salmon With Parmesan Polenta And Mushroom Consommé

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
955
FAT
145%
CHOL
174%
SOD
30%

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Ingredients for 6 servings

1 pound button mushrooms

10 cups water

Fine sea salt and freshly ground white pepper

1 pound gyromitre or morel mushrooms (see Note)

1 tablespoon canola oil

1 tablespoon chopped shallots

1 tablespoon chopped garlic

7 to 8 tablespoons (1 stick) butter

1 tablespoon chopped flat-leaf parsley

2 cups milk

1/3 cup instant polenta

1/2 cup freshly grated Parmesan

One 2 1/2-pound salmon fillet

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