Cheese-Stuffed Hot Dogs With Spicy Onions

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
512
FAT
110%
CHOL
35%
SOD
54%

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Ingredients for 4 servings

4 franks

2 tablespoons grill seasoning

2 deli slices sharp cheddar cheese, cut into 1/2-inch strips

2 tablespoons extra-virgin olive oil

2 small onions, sliced 1/4 inch thick

2 tablespoons brown sugar

1 teaspoon finely chopped chipotle chile in adobo sauce, plus 1 teaspoon adobo sauce

Salt

2 tablespoons butter, melted

4 hot dog buns

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