Vietnamese Flank Steak

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1/2 cup rice vinegar

1/4 cup sugar

1 teaspoon ground coriander

1 teaspoon salt

1/2 teaspoon coarsely ground black pepper

2 green onions, sliced

1 teaspoon grated fresh ginger

1 to 1 1/2 pounds flank steak

1 tablespoon chopped fresh mint

1 tablespoon chopped fresh cilantro

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