Poached Salmon With Dill & Capers

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
597
FAT
69%
CHOL
122%
SOD
20%

Comments

It's what's for dinner!
eab2888c927d   •  3 Feb   •  Report
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Ingredients for 4 servings

1 1/3 pounds whole salmon fillet, skin on

1 bunch fresh dill, chopped

2-3 tablespoons capers, drained

2/3 cup dry white wine

1 lemon, juiced

1 1/3 tablespoons butter, cubed

salt and freshly ground pepper

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