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Feta-Stuffed Cucumber Salad

Nutrition per serving    (USDA % daily values)
CAL
170
FAT
35%
CHOL
17%
SOD
32%

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Ingredients for 6 servings

1/2 teaspoon all purpose greek seasoning

1/4 teaspoon ground cumin

3 tablespoons milk

1/2 teaspoon lemon zest

1 cup cherry tomatoes , halved

1 seedless cucumber , cut into 12 rounds

1/2 cup Greek vinaigrette dressing with feta and oregano, reduced fat

6 mini whole wheat pita bread

1 tablespoon olive oil

1 cup feta cheese , crumbled

5 ounces mixed salad greens

1 teaspoon garlic , chopped

3 tablespoons lemon juice

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