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Red, Gold, And Orange Salad

Nutrition per serving    (USDA % daily values)
CAL
472
FAT
73%
CHOL
25%
SOD
47%

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Ingredients for 4 servings

2 large red beets, peeled and cut into 1-inch cubes

2 large golden beets, peeled and cut into 1-inch cubes

1 small fresh fennel bulb, trimmed, cored, and cut into eighths

2 shallots, quartered

3 tablespoons extra-virgin olive oil

2 tablespoons balsamic vinegar

Coarse salt and freshly ground black pepper

1 (15-ounce) can mandarin orange sections, drained (or 4 clementines, peeled and sectioned)

1{1/2} cups coarsely crumbled feta cheese

{1/4} cup chopped fresh mint leaves (optional)

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